Silky smooth, this subtle chocolate’s rich cacao flavour develops into one with complexity as the flavours of roasted maple, coffee and just a hint of coconut shine through.
The organic virgin coconut oil we use is sourced from wild-harvested coconuts in the Solomon Islands, which is then pressed by hand within one hour of the coconut being opened.
The added health benefits of cold-pressed virgin coconut oil result in a chocolate superfood powerhouse unlike anything else.
